Easy Mexican dinners.
Tacos, enchiladas, bowls and bakes with proper seasoning from scratch — no kit required. Most come together while the tortillas warm. All 19 Mexican recipes in the library serve four, starting at 15 minutes — the same dinners Gaston plans weeks from in the app.
MexicanChicken Fajita Bowl with Charred Corn Bulgur, Avocado Mash & Tortilla Chips
Taco-spiced chicken thighs and bell peppers seared in lime water, served over fluffy bulgur tossed with dry-charred corn, with a creamy garlic-lime avocado mash, fresh jalapeño rounds, and crispy tortilla chips on the side.
MexicanMexican Chicken Bulgur Bowl with Avocado and Tortilla Chips
Seared chicken with Tex-Mex spice over fluffy bulgur, topped with fresh tomato, sliced avocado, and a zippy lime-mayo drizzle. Tortilla chips on the side for crunch.
MexicanBaja-Style Fish Tacos with Cabbage Slaw
Flaky white fish in charred tortillas, topped with a bright cabbage-lime slaw and creamy cilantro sauce.
MexicanBlack Bean Quesadillas
Crushed spiced beans and cheese pressed between tortillas and griddled until the outside shatters.
MexicanChicken Quesadillas with Charred Corn Salsa
Crisp tortillas, molten cheddar, and a charred corn salsa that keeps the whole thing from being one-note.
MexicanGlazed Pork Tacos with Apple Slaw
Sweet-spiced pork in warm tortillas, cooled by a crisp apple slaw and a garlicky mayo.
MexicanChicken Fajita Bowls
Charred peppers, onions, and smoky chicken over rice. A full plate in one skillet. No tortillas needed.
MexicanGround Beef Tacos with Cilantro-Lime Rice
Seasoned ground beef in warm tortillas, piled with crunchy lettuce, tomato, and cheese. Side of lime-bright rice.
MexicanPork Al Pastor Tacos
Chipotle and pineapple marinated pork charred at the edges, with more pineapple on top for the sweet-sharp hit.
MexicanStreet Corn Chicken Bowl
Everything good about elote — charred corn, lime, chili and salty cheese — turned into a bowl with spiced chicken.
MexicanCarne Asada Bowls
Lime and cumin marinated steak charred hard, sliced thin against the grain, over rice with avocado and charred corn.
MexicanChicken Tinga Tostadas
Shredded chicken in a smoky chipotle tomato sauce, piled on crisp tortillas with cool cream.
MexicanClassic Chili con Carne
Beef, beans and warm spice simmered until it thickens and darkens. Better the next day, if it lasts.
MexicanLoaded Beef Burritos
Spiced beef, rice and beans rolled tight, then toasted in a dry pan until the outside goes crisp and golden.
MexicanMexican-Style Beef and Pasta Bake
Chili-spiced beef, pasta, and melted gouda baked into one dish. The tray everyone goes back to.
MexicanSweet Potato and Black Bean Tacos
Sweet potato roasted with cumin and chilli, piled into tortillas with black beans, lime slaw and yogurt.
MexicanChicken Enchiladas Verde
Rolled tortillas under tangy green salsa and melted cheese, baked until the edges go dark and chewy.
MexicanChicken Pozole Rojo
A red chili broth with hominy and shredded chicken, finished at the table with raw cabbage, radish and lime.
MexicanPork Carnitas Tacos
Pork simmered in orange and cumin, then crisped under high heat so the edges shatter. Onion and cilantro, nothing else.