Easy Middle Eastern dinners.
Shawarma, kofta and skewer-style dinners with warm spices and cool sauces, adapted so a home oven or skillet stands in for the grill. All 13 Middle Eastern recipes in the library serve four, starting at 25 minutes — the same dinners Gaston plans weeks from in the app.
Middle EasternSpiced Trout with Tabbouleh
Crisp-skinned trout on a herb-heavy bulgur salad. Fast, light, and far more interesting than it sounds.
Middle EasternBeef Shawarma Wraps
Thin-sliced spiced beef crisped in the pan, wrapped with tahini sauce and quick-soured onion.
Middle EasternChicken Fattoush with Crisp Pita
Fried pita shards, herb-heavy salad and warm chicken, dressed sharp enough to stand up to all of it.
Middle EasternChicken Shawarma Bowls with Garlic Yogurt
All the shawarma spice on chicken thighs that crisp in a hot pan, with a garlic yogurt worth double-dipping.
Middle EasternLamb Kofta with Flatbread
Cumin-heavy lamb koftas charred in the pan, piled onto warm flatbread with tahini yogurt and a sharp tomato salad.
Middle EasternSpiced Beef Flatbreads with Yogurt
Thin flatbreads under a layer of cumin-spiced beef, finished with lemon, herbs, and cold yogurt.
Middle EasternWarm-Spiced Chicken with Ginger Rice
Gently spiced chicken over rice cooked with fresh ginger, plus a sharp slaw to wake the whole plate up.
Middle EasternChicken Shish Taouk
Lebanese garlic-and-lemon marinated chicken, charred hard and served over rice with a garlic sauce worth making properly.
Middle EasternHarissa Chicken and Couscous Bowl
Chicken and vegetables roasted hard on one pan with harissa, then piled onto couscous with cooling yogurt.
Middle EasternSpiced Fish with Rice and Tahini
Cumin-crusted white fish over onion rice with a lemon tahini sauce poured over the top. Sayadieh, shortened for a weeknight.
Middle EasternBeef Kofta with Tomato Rice and Yogurt Sauce
Spiced beef kebabs seared crisp, served over tomato-kissed rice with cool yogurt-cucumber sauce.
Middle EasternPersian Herb Chicken with Rice
Enormous quantities of parsley and mint cooked down with chicken and lemon until the sauce turns dark and savoury.
Middle EasternMoroccan Chicken Tagine with Apricots
Warm-spiced chicken braised with apricots until the sauce goes sticky and sweet against the salt. Couscous underneath.