Chicken Pozole Rojo

Ingredients

For 4 servings

• chicken thighs24 oz
• hominy1¼ can
• chicken broth80 tbsp
• canned diced tomatoes1 can
• yellow onion2 piece
• white cabbage8 oz
• radishes4 oz
• chili powder8 tsp
• ground cumin4 tsp
• dried oregano4 tsp
• garlic12 clove
• lime2 piece
• fresh cilantro12 sprig
• olive oil4 tbsp
• salt2 tsp

You'll need

pot · bowl

Method

1. 1

   Season the chicken and brown it hard in oil in a heavy pot.

   9 min · fry

2. 2

   Add the onion and garlic and cook until softened.

   6 min · saute

3. 3

   Stir in chili powder, cumin and oregano and fry until fragrant.

   2 min · saute

4. 4

   Add the tomatoes and broth and bring to a simmer.

   4 min · simmer

5. 5

   Simmer covered until the chicken pulls apart easily.

   20 min · simmer

6. 6

   Lift the chicken out and shred it with two forks.

   5 min · prep

7. 7

   Return it to the pot with the drained hominy and simmer.

   8 min · simmer

8. 8

   Shred the cabbage and slice the radishes thin.

   5 min · prep

9. 9

   Serve with cabbage, radish, cilantro and lime added at the table.

   3 min · rest