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Loaded Beef Burritos
Mexican

Loaded Beef Burritos

Spiced beef, rice and beans rolled tight, then toasted in a dry pan until the outside goes crisp and golden.

Total
40 min
Prep
15 min
Cook
25 min
Serves
4
  • comfort
  • kid-friendly
  • meal-prep

Ingredients

For 4 servings

  • ground beef20 oz
  • flour tortillas4 piece
  • white rice1¼ cup
  • black beans1 can
  • bell pepper2 piece
  • yellow onion1½ piece
  • tomato1¼ piece
  • cheddar cheese4 oz
  • sour cream6 tbsp
  • chili powder6 tsp
  • ground cumin4 tsp
  • garlic8 clove
  • lime1 piece
  • fresh cilantro8 sprig
  • olive oil2 tbsp
  • salt2 tsp

You'll need

pot · skillet

Method

  1. Cook the rice according to package directions.

    15 min · boil

  2. Brown the beef hard in oil without stirring, so it crusts.

    6 min · fry

  3. Add the onion and pepper and cook until softened.

    5 min · saute

  4. Stir in garlic, chili powder, cumin and salt until fragrant.

    2 min · saute

  5. Add the drained beans and a splash of water, then simmer.

    4 min · simmer

  6. Fold lime and cilantro through the cooked rice.

    2 min · prep

  7. Warm the tortillas so they fold without tearing.

    3 min · fry

  8. Layer rice, beef, tomato, cheddar and sour cream down the middle.

    5 min · prep

  9. Fold the sides in and roll tight into a sealed parcel.

    3 min · prep

  10. Toast seam-side down in a dry pan until crisp and golden.

    4 min · fry

Serving suggestion

Do not overfill — a burrito you cannot close will burst in the pan.

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