Loaded Beef Burritos

Ingredients

For 4 servings

• ground beef20 oz
• flour tortillas4 piece
• white rice1¼ cup
• black beans1 can
• bell pepper2 piece
• yellow onion1½ piece
• tomato1¼ piece
• cheddar cheese4 oz
• sour cream6 tbsp
• chili powder6 tsp
• ground cumin4 tsp
• garlic8 clove
• lime1 piece
• fresh cilantro8 sprig
• olive oil2 tbsp
• salt2 tsp

You'll need

pot · skillet

Method

1. 1

   Cook the rice according to package directions.

   15 min · boil

2. 2

   Brown the beef hard in oil without stirring, so it crusts.

   6 min · fry

3. 3

   Add the onion and pepper and cook until softened.

   5 min · saute

4. 4

   Stir in garlic, chili powder, cumin and salt until fragrant.

   2 min · saute

5. 5

   Add the drained beans and a splash of water, then simmer.

   4 min · simmer

6. 6

   Fold lime and cilantro through the cooked rice.

   2 min · prep

7. 7

   Warm the tortillas so they fold without tearing.

   3 min · fry

8. 8

   Layer rice, beef, tomato, cheddar and sour cream down the middle.

   5 min · prep

9. 9

   Fold the sides in and roll tight into a sealed parcel.

   3 min · prep

10. 10

    Toast seam-side down in a dry pan until crisp and golden.

    4 min · fry