Chicken Quesadillas with Charred Corn Salsa

Ingredients

For 4 servings

• chicken breast18 oz
• flour tortillas8 piece
• cheddar cheese5 oz
• corn1¼ cup
• bell pepper1¼ piece
• red onion1 piece
• sour cream6 tbsp
• lime1 piece
• chili powder4 tsp
• fresh cilantro8 sprig
• olive oil2 tbsp
• salt1 tsp

You'll need

skillet · bowl

Method

1. 1

   Char corn in a dry hot pan until spotted black, 5 minutes. Set aside.

   6 min · saute

2. 2

   Dice chicken, toss with chili powder and salt, fry in oil 7 minutes.

   8 min · fry

3. 3

   Mix corn with diced pepper, onion, lime, cilantro, and salt.

   5 min · prep

4. 4

   Lay chicken and cheddar on half a tortilla and fold it over.

   4 min · prep

5. 5

   Toast in a dry pan 2 minutes per side until crisp and molten.

   5 min · fry

6. 6

   Cut into wedges, serve with salsa and sour cream.

   3 min · rest