Pork Al Pastor Tacos

Ingredients

For 4 servings

• pork tenderloin20 oz
• corn tortillas12 piece
• pineapple8 oz
• red onion1¼ piece
• white cabbage8 oz
• chipotle paste6 tsp
• ground cumin4 tsp
• smoked paprika4 tsp
• dried oregano2 tsp
• garlic8 clove
• lime1¼ piece
• fresh cilantro12 sprig
• olive oil4 tbsp
• salt2 tsp

You'll need

skillet · bowl

Method

1. 1

   Blend or mash half the pineapple with chipotle, spices, garlic and oil.

   6 min · prep

2. 2

   Slice the pork thin and toss it through the marinade.

   12 min · rest

3. 3

   Dice the remaining pineapple and finely chop the red onion.

   5 min · prep

4. 4

   Shred the cabbage and dress it with lime and salt.

   4 min · prep

5. 5

   Sear the pork in one layer in a very hot pan.

   5 min · fry

6. 6

   Leave it undisturbed until the marinade catches and blackens.

   3 min · fry

7. 7

   Char the diced pineapple in the same pan for a minute.

   2 min · saute

8. 8

   Warm the tortillas in a dry pan until soft and blistered.

   4 min · fry

9. 9

   Fill with pork, pineapple, onion, cabbage, cilantro and lime.

   3 min · rest