Baja-Style Fish Tacos with Cabbage Slaw

Ingredients

For 4 servings

• cod fillet20 oz
• corn tortillas12 piece
• white cabbage10 oz
• red onion½ piece
• lime2 piece
• mayonnaise4 tbsp
• plain yogurt4 tbsp
• fresh cilantro4 sprig
• garlic4 clove
• smoked paprika2 tsp
• ground cumin1 tsp
• olive oil2 tbsp
• salt1 tsp

You'll need

skillet · bowl

Method

1. 1

   Whisk mayo, yogurt, chopped cilantro, minced garlic, and juice of half the lime for sauce.

   3 min · prep

2. 2

   Toss cabbage and thin-sliced red onion with remaining lime juice and a pinch of salt.

   3 min · prep

3. 3

   Pat fish dry. Rub with oil, paprika, cumin, and salt.

   2 min · prep

4. 4

   Heat skillet over medium-high. Cook fish 3 minutes per side until flakes separate. Break into chunks.

   7 min · saute

5. 5

   Char tortillas directly over a flame or dry skillet, 30 seconds each side.

   3 min · prep

6. 6

   Build tacos: tortilla, slaw, fish, drizzle of cilantro sauce.

   2 min