Chicken Fajita Bowls

Ingredients

For 4 servings

• chicken breast20 oz
• white rice1 cup
• bell pepper3 piece
• yellow onion1 piece
• black beans1 can
• lime2 piece
• garlic4 clove
• chili powder3 tsp
• smoked paprika2 tsp
• ground cumin2 tsp
• olive oil4 tbsp
• fresh cilantro4 sprig
• sour cream4 tbsp
• salt1 tsp

You'll need

skillet · pot · bowl

Method

1. 1

   Cook rice per package.

   18 min · boil

2. 2

   Toss chicken with half the oil, chili powder, paprika, cumin, salt, and minced garlic.

   3 min · prep

3. 3

   Slice peppers and onion into strips.

   4 min · prep

4. 4

   Heat rest of oil in a skillet over high. Char peppers and onion 5 minutes. Remove.

   5 min · saute

5. 5

   In same skillet, cook chicken 5 minutes until just done.

   5 min · saute

6. 6

   Return peppers and onion, add beans, squeeze in half the lime. Toss to heat through.

   2 min

7. 7

   Bowl rice, top with chicken mixture. Finish with cilantro, sour cream, and extra lime.

   3 min