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Chicken Fajita Bowls
Mexican

Chicken Fajita Bowls

Charred peppers, onions, and smoky chicken over rice. A full plate in one skillet. No tortillas needed.

Total
30 min
Prep
10 min
Cook
20 min
Serves
4
  • healthy
  • one-pan
  • quick

Ingredients

For 4 servings

  • chicken breast20 oz
  • white rice1 cup
  • bell pepper3 piece
  • yellow onion1 piece
  • black beans1 can
  • lime2 piece
  • garlic4 clove
  • chili powder3 tsp
  • smoked paprika2 tsp
  • ground cumin2 tsp
  • olive oil4 tbsp
  • fresh cilantro4 sprig
  • sour cream4 tbsp
  • salt1 tsp

You'll need

skillet · pot · bowl

Method

  1. Cook rice per package.

    18 min · boil

  2. Toss chicken with half the oil, chili powder, paprika, cumin, salt, and minced garlic.

    3 min · prep

  3. Slice peppers and onion into strips.

    4 min · prep

  4. Heat rest of oil in a skillet over high. Char peppers and onion 5 minutes. Remove.

    5 min · saute

  5. In same skillet, cook chicken 5 minutes until just done.

    5 min · saute

  6. Return peppers and onion, add beans, squeeze in half the lime. Toss to heat through.

    2 min

  7. Bowl rice, top with chicken mixture. Finish with cilantro, sour cream, and extra lime.

    3 min

Serving suggestion

Chopped avocado on top if you've got one.

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