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Classic Chili con Carne
Mexican

Classic Chili con Carne

Beef, beans and warm spice simmered until it thickens and darkens. Better the next day, if it lasts.

Total
40 min
Prep
10 min
Cook
30 min
Serves
4
  • comfort
  • cheap
  • meal-prep

Ingredients

For 4 servings

  • ground beef20 oz
  • white rice2 cup
  • kidney beans1¼ can
  • canned diced tomatoes1½ can
  • bell pepper2 piece
  • yellow onion2 piece
  • tomato paste4 tbsp
  • chili powder6 tsp
  • ground cumin4 tsp
  • smoked paprika2 tsp
  • garlic8 clove
  • sour cream6 tbsp
  • olive oil2 tbsp
  • salt2 tsp

You'll need

pot · skillet

Method

  1. Cook rice according to package directions.

    15 min · boil

  2. Brown beef hard in oil without stirring, 7 minutes, until crusted.

    8 min · fry

  3. Add onion, pepper and garlic. Cook 6 minutes until softened.

    7 min · saute

  4. Add chili powder, cumin, paprika and tomato paste. Fry 2 minutes.

    3 min · saute

  5. Add tomatoes, drained beans and a splash of water. Simmer 15 minutes.

    16 min · simmer

  6. Season again — chili always needs more salt than feels right.

    2 min · prep

  7. Spoon over rice with a blob of sour cream.

    2 min · rest

Serving suggestion

Grated cheddar and sliced jalapeño at the table lets everyone set their own heat.