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Glazed Pork Tacos with Apple Slaw
Mexican

Glazed Pork Tacos with Apple Slaw

Sweet-spiced pork in warm tortillas, cooled by a crisp apple slaw and a garlicky mayo.

Total
25 min
Prep
10 min
Cook
15 min
Serves
4
  • quick
  • kid-friendly

Ingredients

For 4 servings

  • ground pork20 oz
  • corn tortillas8 piece
  • apple6 oz
  • white cabbage8 oz
  • mayonnaise4 tbsp
  • garlic4 clove
  • honey1¼ tbsp
  • lime1 piece
  • chili powder4 tsp
  • ground cumin2 tsp
  • fresh cilantro8 sprig
  • olive oil2 tbsp
  • salt1 tsp

You'll need

skillet · bowl

Method

  1. Brown pork hard in oil, breaking it up, 6 minutes.

    7 min · fry

  2. Add chili powder, cumin, and salt. Fry 1 minute.

    2 min · saute

  3. Stir in honey and a splash of water, cook until sticky, 3 minutes.

    4 min · saute

  4. Shred cabbage and apple into matchsticks, toss with lime and salt.

    6 min · prep

  5. Stir grated garlic and lime into the mayonnaise.

    2 min · prep

  6. Warm tortillas in a dry pan, 30 seconds per side.

    3 min · fry

  7. Fill with pork, slaw, garlic mayo, and cilantro.

    3 min · rest

Serving suggestion

Double up the tortillas so they survive the load.

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