Glazed Pork Tacos with Apple Slaw

Ingredients

For 4 servings

• ground pork20 oz
• corn tortillas8 piece
• apple6 oz
• white cabbage8 oz
• mayonnaise4 tbsp
• garlic4 clove
• honey1¼ tbsp
• lime1 piece
• chili powder4 tsp
• ground cumin2 tsp
• fresh cilantro8 sprig
• olive oil2 tbsp
• salt1 tsp

You'll need

skillet · bowl

Method

1. 1

   Brown pork hard in oil, breaking it up, 6 minutes.

   7 min · fry

2. 2

   Add chili powder, cumin, and salt. Fry 1 minute.

   2 min · saute

3. 3

   Stir in honey and a splash of water, cook until sticky, 3 minutes.

   4 min · saute

4. 4

   Shred cabbage and apple into matchsticks, toss with lime and salt.

   6 min · prep

5. 5

   Stir grated garlic and lime into the mayonnaise.

   2 min · prep

6. 6

   Warm tortillas in a dry pan, 30 seconds per side.

   3 min · fry

7. 7

   Fill with pork, slaw, garlic mayo, and cilantro.

   3 min · rest