Chicken Tinga Tostadas

Ingredients

For 4 servings

• chicken thighs20 oz
• corn tortillas8 piece
• canned diced tomatoes1¼ can
• yellow onion2 piece
• romaine lettuce4 cup
• chipotle paste4 tsp
• sour cream8 tbsp
• feta cheese3 oz
• garlic8 clove
• ground cumin4 tsp
• dried oregano2 tsp
• lime1¼ piece
• fresh cilantro8 sprig
• olive oil4 tbsp
• salt2 tsp

You'll need

oven · skillet · bowl

Method

1. 1

   Preheat the oven to 400 F.

   5 min · bake

2. 2

   Brush the tortillas with oil and bake until crisp and snapping.

   10 min · bake

3. 3

   Season the chicken and brown it hard in oil.

   8 min · fry

4. 4

   Add the sliced onion and cook until softened and golden.

   6 min · saute

5. 5

   Stir in the garlic, cumin, oregano and chipotle paste.

   2 min · saute

6. 6

   Add the tomatoes and simmer until the sauce is thick.

   10 min · simmer

7. 7

   Shred the chicken in the pan with two forks and stir it through.

   4 min · prep

8. 8

   Shred the lettuce and squeeze lime over it.

   3 min · prep

9. 9

   Pile tinga onto the tostadas with lettuce, cream, feta and cilantro.

   3 min · rest