Easy Asian dinners.
Stir-fries, rice bowls and noodle dinners where the wok does most of the work. High heat, short cook times, and sauces from pantry staples. All 29 Asian recipes in the library serve four, starting at 15 minutes — the same dinners Gaston plans weeks from in the app.
AsianAsian-Style Ground Pork Tacos with Bok Choy & Sriracha Mayo
Ground pork stir-fried with leek and a savory Asian wok sauce, piled into warm tortillas with thin bok choy ribbons, julienned carrot, and a citrus-spiked sriracha mayo.
AsianBeef & Miso Spaghetti with Mushrooms & Scallions
Ground beef seared with garlic and tossed with spaghetti in a creamy miso-Worcestershire sauce, sliced mushrooms folded in, and scallions scattered on top. A 15-minute weeknight pasta with deep umami flavor.
AsianJapanese Miso-Caramelized Beef Udon with Bok Choy & Carrot
Ground beef simmered in a sweet miso-soy glaze, layered over chewy udon noodles with sauteed bok choy, grated carrot, and onion. A 15-minute Japanese-style weeknight bowl with deep umami flavor.
AsianMongolian-Style Beef Udon Wok with Bok Choy & Peanuts
Ground beef stir-fried with onion, bok choy, and carrot, tossed with fresh udon noodles in a sweet-chili soy glaze. Finished with crunchy peanuts, scallion, and a squeeze of lime.
AsianPork and Mushroom Udon Stir-Fry with Sesame Slaw
Ground pork and mushrooms browned in a sweet-savory soy glaze, tossed with udon noodles. A crisp sesame-ginger cabbage slaw on the side. On the table in 15 minutes flat.
AsianQuick Japanese Pork Tacos with Cabbage Slaw
Ground pork tossed with a hoisin-soy glaze, leek, and ginger, wrapped in warm flour tortillas with a crisp cabbage-carrot slaw. Finished with a swipe of lime-mayo and fresh jalapeno.
AsianChinese Honey-Soy Beef Udon with Bok Choy & Broccolini
Stir-fried ground beef with bok choy, broccolini, and onion in a sweet-savory honey-soy glaze, tossed with chewy udon noodles and finished with toasted sesame seeds, fresh scallions, and a pinch of chili flakes.
AsianEgg Fried Rice with Vegetables
The fifteen-minute dinner. Cold rice, hot pan, egg scrambled through, and whatever vegetables are in the drawer.
AsianThai Yellow Chicken Curry with Jasmine Rice & Peanuts
Chicken cubes simmered in a Thai yellow curry sauce with shallot, diced carrot, garam masala, and creamy coconut milk, served over jasmine rice with fresh spinach folded through and chopped peanuts and scallion greens scattered on top.
AsianShrimp and Snap Pea Fried Rice
Better-than-takeout fried rice with plump shrimp, crunchy snap peas, and egg. Use day-old rice for best results.
AsianAsian Beef Bowls with Mango & Garlic Rice
Sweet-savory ground beef simmered in a chili-lime-ginger sauce, served over fragrant garlic basmati rice with a fresh salad of mango, kohlrabi, and carrot. Finished with chopped mint and cilantro and a squeeze of lime.
AsianBeef and Broccoli
Velveted beef and blistered broccoli in a glossy garlic-ginger sauce. Faster than ordering it.
AsianJapanese Teriyaki Pork Bowls with Red Cabbage Slaw
Pork tenderloin strips glazed in a sweet-savory teriyaki sauce, served over garlic jasmine rice with a crisp red cabbage slaw and avocado. Finished with sesame mayo, sesame seeds, and green leek tops.
AsianSalmon with Chili-Sesame Crunch over Jasmine Rice & Pear Slaw
Pan-seared salmon over jasmine rice with a crisp red cabbage and pear slaw, finished with a sweet-spicy chili-sesame-peanut crunch caramelized in the same pan and a drizzle of vegan Asian mayo.
AsianShrimp Chow Mein
Noodles crisped against the pan, shrimp added last, and a sauce that coats without pooling.
AsianSweet and Savory Ground Pork Rice Bowls
Caramelized ground pork over rice with crunchy cucumber and pickled carrot. Five-ingredient sauce, huge flavor.
AsianTeriyaki Chicken Stir-Fry with Rice
Glossy sweet-savory chicken with peppers and snap peas over jasmine rice. Faster than delivery.
AsianThai Basil Chicken
Fifteen minutes of high heat, a fistful of basil thrown in off the heat, and a fried egg on top if you want one.
AsianSoy-Ginger Salmon with Bok Choy and Rice
Glazed salmon baked alongside tender bok choy. Ten minutes active, big-dinner flavor.
AsianAsian Chicken with Garlic Rice and Peanuts
Chicken strips in a ginger-soy-honey marinade, tossed with carrots and zucchini, served over buttery garlic jasmine rice. Topped with crushed peanuts and a squeeze of lime.
AsianChicken Pad Thai
Sweet, sour and salty in equal measure, with egg scrambled through the noodles and peanuts on top.
AsianCrisp Tofu with Broccoli and Noodles
Tofu pressed, cornstarched and fried until it actually crisps, tossed with broccoli in a garlic-ginger sauce.
AsianKorean Beef Bibimbap with Ginger-Sauteed Vegetables
Ground beef seared crispy, tossed with ginger-sauteed mushrooms, carrots, and bok choy in a sweet-spicy sauce. Served over jasmine rice with a vinegared scallion on top.
AsianKorean Beef Bulgogi
Thin beef marinated in soy, pear and sesame, then seared hard so the sugars catch and char.
AsianSesame-Crusted Salmon with Pan-Seared Bok Choy & Asian Mayo
Salmon fillets coated in toasted sesame seeds and pan-fried golden, served over crispy roasted potatoes with seared bok choy and wilted spinach. Finished with a sprinkle of chili flakes and a creamy Asian-style mayo on the side.
AsianVietnamese-Style Ground Pork Wraps with Cabbage Slaw & Chili Fries
Caramelized ginger-soy ground pork rolled in soft tortillas with cucumber and carrot ribbons and a bright cabbage slaw tossed with mint, cilantro, and lime. Served with chili-spiced potato fries and a creamy vegan Asian mayo for dipping.
AsianSingapore-Style Beef Noodles with Sweet Potato Curry Sauce
Ramen-style noodles tossed in a creamy sweet potato curry sauce — blended smooth from sauteed onion, garlic, ginger, and curry powder — topped with browned beef and soy-glazed bok choy. Served with quick-marinated cucumber on the side.
AsianSweet and Sour Pork
Crisp cornstarch-coated pork with peppers and pineapple in a sauce that is properly sharp, not just sweet.
AsianChicken Katsu Curry
Panko-crusted chicken sliced over rice and flooded with a mellow Japanese curry sauce. The crunch against the sauce is the whole thing.