Easy Latin dinners.
Dinners from across Latin America — picadillo, nachos, coconut stews — big on flavour and built around rice, beans and one good protein. All 10 Latin recipes in the library serve four, starting at 20 minutes — the same dinners Gaston plans weeks from in the app.
LatinLoaded Beef Nachos
Everything good piled on one tray — spiced beef, melted cheddar, cool sour cream. Dinner disguised as a party.
LatinBrazilian Shrimp and Coconut Stew
A bright coconut-tomato stew with shrimp stirred in at the last second so they stay snappy, never rubbery.
LatinTexMex Mac with Ground Beef
One pan, twenty-five minutes, zero leftovers. The pasta cooks in the sauce so it soaks up everything.
LatinCaribbean Pork with Coconut Rice
Warm-spiced pork tenderloin over coconut rice, with mango and lime cutting straight through the richness.
LatinCuban Mojo Pork Bowl
Citrus-and-garlic marinated pork over rice and black beans. Big flavor from a marinade that takes two minutes.
LatinCuban Picadillo with Rice
Beef simmered with cumin, olives and raisins — savoury and faintly sweet at once. A weeknight staple across the Caribbean.
- Latin
Brazilian Beef with Rice and Beans
Garlicky beef over rice with slow-simmered black beans and a sharp tomato salsa. The everyday plate of Brazil.
- Latin
Argentine Steak with Chimichurri
Steak seared hard and rested, with a raw parsley-garlic-vinegar sauce, crisp roast potatoes and a simple salad.
- Latin
Colombian Chicken and Potato Stew
Chicken simmered with potato and corn until the broth turns thick and golden, with rice and avocado alongside.
- Latin
Peruvian Chicken with Green Sauce
Cumin and paprika roasted chicken with a sharp herb-and-garlic green sauce, rice, and a bright tomato salad.