Easy Latin dinners.
Dinners from across Latin America — picadillo, nachos, coconut stews — big on flavour and built around rice, beans and one good protein. All 11 Latin recipes in the library serve four, starting at 20 minutes — the same dinners Gaston plans weeks from in the app.
LatinLoaded Beef Nachos
Everything good piled on one tray — spiced beef, melted cheddar, cool sour cream. Dinner disguised as a party.
LatinBrazilian Shrimp and Coconut Stew
A bright coconut-tomato stew with shrimp stirred in at the last second so they stay snappy, never rubbery.
LatinTexMex Mac with Ground Beef
One pan, twenty-five minutes, zero leftovers. The pasta cooks in the sauce so it soaks up everything.
LatinCaribbean Pork with Coconut Rice
Warm-spiced pork tenderloin over coconut rice, with mango and lime cutting straight through the richness.
LatinCuban Mojo Pork Bowl
Citrus-and-garlic marinated pork over rice and black beans. Big flavor from a marinade that takes two minutes.
LatinCuban Picadillo with Rice
Beef simmered with cumin, olives and raisins — savoury and faintly sweet at once. A weeknight staple across the Caribbean.
LatinBrazilian Beef with Rice and Beans
Garlicky beef over rice with slow-simmered black beans and a sharp tomato salsa. The everyday plate of Brazil.
LatinVegetarian Chilli with Beans
Two kinds of bean simmered with smoked paprika and cumin until it darkens and thickens. No one misses the beef.
LatinArgentine Steak with Chimichurri
Steak seared hard and rested, with a raw parsley-garlic-vinegar sauce, crisp roast potatoes and a simple salad.
LatinColombian Chicken and Potato Stew
Chicken simmered with potato and corn until the broth turns thick and golden, with rice and avocado alongside.
LatinPeruvian Chicken with Green Sauce
Cumin and paprika roasted chicken with a sharp herb-and-garlic green sauce, rice, and a bright tomato salad.