Pork and Mushroom Udon Stir-Fry with Sesame Slaw

Ingredients

For 4 servings

• ground pork16 oz
• udon noodles10 oz
• button mushrooms10 oz
• white cabbage10 oz
• fresh ginger4 tsp
• scallion2 piece
• toasted sesame oil4 tsp
• sesame seeds4 tsp
• soy sauce4 tbsp
• hoisin sauce4 tbsp
• rice vinegar4 tsp
• brown sugar4 tsp
• chicken broth16 tbsp
• vegetable oil2 tbsp
• salt1 tsp
• red pepper flakes1 tsp

You'll need

skillet · pot · bowl

Method

1. 1

   Bring heavily salted water to a boil.

   5 min · boil

2. 2

   Grate the ginger and cut the cabbage into thin ribbons.

   4 min · prep

3. 3

   Toss the cabbage with the ginger and half the salt.

   2 min · prep

4. 4

   Cook the udon until just tender, then drain and rinse cold.

   6 min · boil

5. 5

   Slice the mushrooms and brown them with the pork and salt.

   5 min · saute

6. 6

   Slice the green onions into the cabbage with sesame oil and seeds.

   3 min · prep

7. 7

   Add broth, soy, hoisin, vinegar and brown sugar to the pork.

   2 min · saute

8. 8

   Toss the noodles through until the sauce clings to every strand.

   2 min · saute

9. 9

   Serve with the sesame slaw and a light hand of chili flakes.

   2 min · rest