Singapore-Style Beef Noodles with Sweet Potato Curry Sauce

Ingredients

For 4 servings

• ground beef16 oz
• sweet potato2 piece
• ramen noodles10 oz
• bok choy2 piece
• yellow onion2 piece
• cucumber1 piece
• garlic4 clove
• fresh ginger4 tsp
• soy sauce2¾ tbsp
• white wine vinegar4 tsp
• curry powder4 tsp
• olive oil2 tbsp
• salt1 tsp
• sugar1 tsp

You'll need

pot · skillet · blender

Method

1. 1

   Boil heavily salted water. Peel and cube the sweet potato.

   5 min · prep

2. 2

   Boil the sweet potato until a knife slides through, then drain.

   14 min · boil

3. 3

   Toss sliced cucumber with vinegar, sugar, water and salt.

   4 min · prep

4. 4

   Finely chop the onion and half the garlic.

   3 min · prep

5. 5

   Saute onion and garlic until softened, then toast the curry powder.

   5 min · saute

6. 6

   Tip the aromatics into a tall blender jug.

   1 min · prep

7. 7

   Saute the chopped bok choy, add half the soy, and set aside.

   5 min · saute

8. 8

   Wipe the pan and brown the beef with salt until no pink remains.

   5 min · saute

9. 9

   Blend sweet potato, water, garlic, ginger and soy with the aromatics.

   4 min · prep

10. 10

    Cook the ramen, drain and rinse, then toss through the warm sauce.

    6 min · boil

11. 11

    Top with beef and bok choy. Drain the cucumber and serve alongside.

    2 min · rest