Mongolian-Style Beef Udon Wok with Bok Choy & Peanuts

Ingredients

For 4 servings

• ground beef16 oz
• udon noodles16 oz
• bok choy2 piece
• carrot2 piece
• yellow onion2 piece
• scallion2 piece
• lime2 piece
• roasted peanuts4 tbsp
• soy sauce5¼ tbsp
• sweet chili sauce6 tbsp
• garam masala4 tsp
• olive oil2 tbsp
• salt1 tsp

You'll need

pot · skillet

Method

1. 1

   Bring salted water to a boil. Slice the onion into half-moons.

   5 min · prep

2. 2

   Brown the beef with the onion and salt until no pink remains.

   5 min · saute

3. 3

   Roughly chop the bok choy and cut the lime into wedges.

   3 min · prep

4. 4

   Add bok choy, garam masala and julienned carrot, and toss through.

   4 min · saute

5. 5

   Cook the udon for 1 minute, then drain and rinse cold.

   3 min · boil

6. 6

   Off the heat, add the noodles, sweet chili, lime and soy.

   2 min · prep

7. 7

   Toss until every strand is glazed. Splash in water if it looks dry.

   2 min · saute

8. 8

   Top with chopped peanuts and sliced scallion.

   2 min · rest