Soy-Ginger Salmon with Bok Choy and Rice

Ingredients

For 4 servings

• salmon fillet20 oz
• jasmine rice1 cup
• bok choy4 piece
• soy sauce4 tbsp
• honey2 tbsp
• rice vinegar2 tsp
• fresh ginger2 tsp
• garlic4 clove
• toasted sesame oil2 tsp
• vegetable oil2 tbsp
• scallion4 piece
• sesame seeds1 tsp

You'll need

oven · sheet pan · pot

Method

1. 1

   Cook rice per package. Preheat oven to 400 F.

   18 min · boil

2. 2

   Whisk soy, honey, vinegar, grated ginger, minced garlic, and sesame oil in a small bowl.

   3 min · prep

3. 3

   Place salmon on one half of a sheet pan, bok choy on the other. Drizzle bok choy with vegetable oil.

   3 min · prep

4. 4

   Brush salmon with half the sauce.

   1 min · prep

5. 5

   Bake 12 minutes until salmon is just opaque and bok choy is tender.

   12 min · bake

6. 6

   Drizzle remaining sauce over everything. Top with green onion and sesame seeds.

   2 min