Soy-Ginger Salmon with Bok Choy and Rice
Glazed salmon baked alongside tender bok choy. Ten minutes active, big-dinner flavor.
- Total
- 28 min
- Prep
- 8 min
- Cook
- 20 min
- Serves
- 4
Ingredients
For 4 servings
- salmon fillet20 oz
- jasmine rice1 cup
- bok choy4 piece
- soy sauce4 tbsp
- honey2 tbsp
- rice vinegar2 tsp
- fresh ginger2 tsp
- garlic4 clove
- toasted sesame oil2 tsp
- vegetable oil2 tbsp
- scallion4 piece
- sesame seeds1 tsp
You'll need
oven · sheet pan · pot
Method
Cook rice per package. Preheat oven to 400 F.
18 min · boil
Whisk soy, honey, vinegar, grated ginger, minced garlic, and sesame oil in a small bowl.
3 min · prep
Place salmon on one half of a sheet pan, bok choy on the other. Drizzle bok choy with vegetable oil.
3 min · prep
Brush salmon with half the sauce.
1 min · prep
Bake 12 minutes until salmon is just opaque and bok choy is tender.
12 min · bake
Drizzle remaining sauce over everything. Top with green onion and sesame seeds.
2 min
Serving suggestion
Serve over rice with bok choy alongside and pan juices spooned over.
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