Beef and Broccoli

Ingredients

For 4 servings

• beef strips20 oz
• jasmine rice2 cup
• broccoli florets6 cup
• carrot2 piece
• scallion2 piece
• cornstarch6 tsp
• soy sauce6 tbsp
• oyster sauce4 tbsp
• brown sugar4 tsp
• garlic8 clove
• fresh ginger6 tsp
• beef broth24 tbsp
• toasted sesame oil2 tsp
• olive oil4 tbsp
• salt1 tsp

You'll need

pot · skillet · bowl

Method

1. 1

   Cook the jasmine rice according to package directions.

   15 min · boil

2. 2

   Toss the beef with half the cornstarch and a pinch of salt.

   3 min · prep

3. 3

   Whisk soy, oyster sauce, brown sugar, broth and the rest of the cornstarch.

   3 min · prep

4. 4

   Sear the beef in a very hot pan in one layer. Do not crowd it.

   4 min · fry

5. 5

   Lift the beef out while it is still pink in the middle.

   1 min · prep

6. 6

   Fry the broccoli and carrot hard until blistered but still crunchy.

   5 min · saute

7. 7

   Add the garlic and ginger and cook until fragrant.

   1 min · saute

8. 8

   Pour in the sauce and stir until it thickens and turns glossy.

   2 min · simmer

9. 9

   Return the beef, add sesame oil, and toss through the scallion.

   2 min · rest