Shrimp Chow Mein

Ingredients

For 4 servings

• shrimp20 oz
• udon noodles12 oz
• white cabbage8 oz
• carrot2 piece
• snap peas2 cup
• scallion2 piece
• soy sauce6 tbsp
• oyster sauce4 tbsp
• toasted sesame oil4 tsp
• garlic8 clove
• fresh ginger4 tsp
• olive oil4 tbsp
• salt1 tsp

You'll need

pot · skillet · bowl

Method

1. 1

   Boil salted water and cook the noodles until just tender.

   6 min · boil

2. 2

   Drain and rinse them cold so they stop cooking and separate.

   2 min · prep

3. 3

   Shred the cabbage and carrot, and slice the scallion.

   5 min · prep

4. 4

   Whisk the soy sauce, oyster sauce and sesame oil together.

   2 min · prep

5. 5

   Spread the noodles in a hot oiled pan and leave them to crisp.

   4 min · fry

6. 6

   Push them aside and fry the cabbage, carrot and snap peas.

   3 min · saute

7. 7

   Add the garlic and ginger and cook until fragrant.

   1 min · saute

8. 8

   Add the shrimp and cook just until they turn pink.

   3 min · saute

9. 9

   Pour in the sauce, toss everything, and finish with scallion.

   2 min · rest