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Asian-Style Ground Pork Tacos with Bok Choy & Sriracha Mayo
Asian

Asian-Style Ground Pork Tacos with Bok Choy & Sriracha Mayo

Ground pork stir-fried with leek and a savory Asian wok sauce, piled into warm tortillas with thin bok choy ribbons, julienned carrot, and a citrus-spiked sriracha mayo.

Total
15 min
Prep
5 min
Cook
10 min
Serves
4
  • comfort
  • quick

Ingredients

For 4 servings

  • ground pork18 oz
  • flour tortillas16 piece
  • bok choy2 piece
  • carrot2 piece
  • leek1 piece
  • lime2 piece
  • Asian stir-fry sauce4 tbsp
  • sriracha mayonnaise6 tbsp
  • olive oil2 tbsp
  • salt1 tsp
  • black pepper½ tsp

You'll need

skillet · bowl

Method

  1. Rinse the halved leek between its layers, then slice it thin.

    3 min · prep

  2. Brown the pork and leek in oil, breaking it into crumbles.

    5 min · saute

  3. Cut the lime into wedges and slice the bok choy into ribbons.

    3 min · prep

  4. Pour in the stir-fry sauce and reduce until glossy.

    3 min · saute

  5. Season with salt and black pepper.

    1 min · prep

  6. Stir a squeeze of lime into the sriracha mayonnaise.

    2 min · prep

  7. Warm the tortillas wrapped in foil, or under a damp towel.

    4 min · bake

  8. Fill with pork, carrot, bok choy and a drizzle of the mayo.

    3 min · rest

Serving suggestion

A cold lager or sparkling water with lime works perfectly. A handful of toasted sesame seeds on top adds a nice nutty crunch if you have them.

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