Asian-Style Ground Pork Tacos with Bok Choy & Sriracha Mayo
Ground pork stir-fried with leek and a savory Asian wok sauce, piled into warm tortillas with thin bok choy ribbons, julienned carrot, and a citrus-spiked sriracha mayo.
- Total
- 15 min
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 4
Ingredients
For 4 servings
- ground pork18 oz
- flour tortillas16 piece
- bok choy2 piece
- carrot2 piece
- leek1 piece
- lime2 piece
- Asian stir-fry sauce4 tbsp
- sriracha mayonnaise6 tbsp
- olive oil2 tbsp
- salt1 tsp
- black pepper½ tsp
You'll need
skillet · bowl
Method
Rinse the halved leek between its layers, then slice it thin.
3 min · prep
Brown the pork and leek in oil, breaking it into crumbles.
5 min · saute
Cut the lime into wedges and slice the bok choy into ribbons.
3 min · prep
Pour in the stir-fry sauce and reduce until glossy.
3 min · saute
Season with salt and black pepper.
1 min · prep
Stir a squeeze of lime into the sriracha mayonnaise.
2 min · prep
Warm the tortillas wrapped in foil, or under a damp towel.
4 min · bake
Fill with pork, carrot, bok choy and a drizzle of the mayo.
3 min · rest
Serving suggestion
A cold lager or sparkling water with lime works perfectly. A handful of toasted sesame seeds on top adds a nice nutty crunch if you have them.