Sweet and Sour Pork

Ingredients

For 4 servings

• pork tenderloin20 oz
• jasmine rice2 cup
• bell pepper3 piece
• yellow onion2 piece
• pineapple8 oz
• cornstarch8 tsp
• ketchup6 tbsp
• rice vinegar8 tsp
• soy sauce4 tbsp
• brown sugar6 tsp
• garlic8 clove
• fresh ginger4 tsp
• olive oil5 tbsp
• salt1 tsp

You'll need

pot · skillet · bowl

Method

1. 1

   Cook the jasmine rice according to package directions.

   15 min · boil

2. 2

   Cube the pork and toss it with cornstarch and salt until coated.

   5 min · prep

3. 3

   Whisk ketchup, vinegar, soy, brown sugar and a splash of water.

   3 min · prep

4. 4

   Fry the pork in oil until crisp and golden on all sides.

   8 min · fry

5. 5

   Lift the pork out onto a plate.

   1 min · prep

6. 6

   Fry the pepper and onion hard so they colour but keep some bite.

   4 min · saute

7. 7

   Add the garlic, ginger and pineapple and cook until fragrant.

   2 min · saute

8. 8

   Pour in the sauce and simmer until it thickens and shines.

   3 min · simmer

9. 9

   Fold the pork back in at the last second so it stays crisp.

   1 min · rest