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Sweet and Sour Pork
Asian

Sweet and Sour Pork

Crisp cornstarch-coated pork with peppers and pineapple in a sauce that is properly sharp, not just sweet.

Total
35 min
Prep
15 min
Cook
20 min
Serves
4
  • comfort
  • kid-friendly

Ingredients

For 4 servings

  • pork tenderloin20 oz
  • jasmine rice2 cup
  • bell pepper3 piece
  • yellow onion2 piece
  • pineapple8 oz
  • cornstarch8 tsp
  • ketchup6 tbsp
  • rice vinegar8 tsp
  • soy sauce4 tbsp
  • brown sugar6 tsp
  • garlic8 clove
  • fresh ginger4 tsp
  • olive oil5 tbsp
  • salt1 tsp

You'll need

pot · skillet · bowl

Method

  1. Cook the jasmine rice according to package directions.

    15 min · boil

  2. Cube the pork and toss it with cornstarch and salt until coated.

    5 min · prep

  3. Whisk ketchup, vinegar, soy, brown sugar and a splash of water.

    3 min · prep

  4. Fry the pork in oil until crisp and golden on all sides.

    8 min · fry

  5. Lift the pork out onto a plate.

    1 min · prep

  6. Fry the pepper and onion hard so they colour but keep some bite.

    4 min · saute

  7. Add the garlic, ginger and pineapple and cook until fragrant.

    2 min · saute

  8. Pour in the sauce and simmer until it thickens and shines.

    3 min · simmer

  9. Fold the pork back in at the last second so it stays crisp.

    1 min · rest

Serving suggestion

The pork goes back in right at the end — left to sit in sauce it turns soggy.

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