🚚 Grocery delivery is on the way See where →

Beef & Miso Spaghetti with Mushrooms & Scallions
Asian

Beef & Miso Spaghetti with Mushrooms & Scallions

Ground beef seared with garlic and tossed with spaghetti in a creamy miso-Worcestershire sauce, sliced mushrooms folded in, and scallions scattered on top. A 15-minute weeknight pasta with deep umami flavor.

Total
15 min
Prep
5 min
Cook
10 min
Serves
4
  • comfort
  • quick

Ingredients

For 4 servings

  • ground beef16 oz
  • spaghetti12 oz
  • mushrooms14 oz
  • heavy cream19¼ tbsp
  • scallion2 piece
  • miso paste4 tbsp
  • Worcestershire sauce4 tsp
  • chicken bouillon granules2 tsp
  • garlic2 clove
  • olive oil2 tbsp
  • salt1 tsp

You'll need

skillet · pot

Method

  1. Boil heavily salted water — it should taste like seawater.

    5 min · boil

  2. Cook the spaghetti until al dente. Save a mug of the water.

    9 min · boil

  3. Brown the beef with garlic and salt, breaking it into crumbles.

    5 min · saute

  4. Slice the mushrooms thin and the scallion into rounds.

    4 min · prep

  5. Add mushrooms, cream, pasta water, bouillon, miso and Worcestershire.

    2 min · saute

  6. Stir until the miso dissolves and the sauce thickens.

    3 min · simmer

  7. Toss the drained spaghetti through until every strand is coated.

    2 min · saute

  8. Scatter the sliced scallion over the top.

    1 min · rest

Serving suggestion

A glass of cold lager or sake holds up nicely against the deep miso-cream flavor. A pinch of toasted sesame seeds or red chili flakes on top is a nice finishing touch.

More Asian dinners

All Asian recipes