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Chinese Honey-Soy Beef Udon with Bok Choy & Broccolini
Asian

Chinese Honey-Soy Beef Udon with Bok Choy & Broccolini

Stir-fried ground beef with bok choy, broccolini, and onion in a sweet-savory honey-soy glaze, tossed with chewy udon noodles and finished with toasted sesame seeds, fresh scallions, and a pinch of chili flakes.

Total
20 min
Prep
8 min
Cook
12 min
Serves
4
  • comfort
  • quick

Ingredients

For 4 servings

  • ground beef16 oz
  • udon noodles10 oz
  • bok choy2 piece
  • broccolini14 oz
  • yellow onion2 piece
  • garlic4 clove
  • fresh ginger4 tsp
  • scallion2 piece
  • soy sauce5¼ tbsp
  • honey2¾ tbsp
  • sesame seeds4 tsp
  • red chili flakes½ tsp
  • olive oil2 tbsp
  • salt1 tsp
  • black pepper½ tsp

You'll need

skillet · pot

Method

  1. Bring heavily salted water to a boil.

    5 min · boil

  2. Chop the onion, garlic, broccolini and bok choy. Grate the ginger.

    5 min · prep

  3. Slice the scallion, keeping the whites and greens apart.

    2 min · prep

  4. Cook the udon until al dente. Save some of the noodle water.

    6 min · boil

  5. Rinse the noodles cold so they stop cooking and do not clump.

    2 min · prep

  6. Fry broccolini, onion and scallion whites until bright green.

    3 min · saute

  7. Add the beef and brown it, breaking it into crumbles.

    5 min · saute

  8. Add garlic, ginger and bok choy and cook until the bok choy wilts.

    5 min · saute

  9. Toss noodles through with honey, soy, sesame, chili and noodle water.

    3 min · saute

  10. Top with the scallion greens and the reserved sesame seeds.

    1 min · rest

Serving suggestion

A cold lager or chilled sake balances the sweet-soy glaze nicely. If you have toasted peanuts in the pantry, a small handful on top adds great crunch.

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