Chicken Shawarma Bowls with Garlic Yogurt

Ingredients

For 4 servings

• chicken thighs20 oz
• white rice2 cup
• cucumber¾ piece
• tomato1¼ piece
• red onion1 piece
• plain yogurt12 tbsp
• garlic4 clove
• lemon1 piece
• fresh parsley8 sprig
• ground cumin3 tsp
• paprika2 tsp
• ground coriander2 tsp
• olive oil2 tbsp
• salt1 tsp

You'll need

pot · skillet · bowl

Method

1. 1

   Toss chicken with cumin, paprika, coriander, salt, oil, and lemon juice.

   5 min · prep

2. 2

   Cook rice according to package directions.

   15 min · boil

3. 3

   Sear chicken in a hot pan without moving it, 5 minutes, until charred.

   6 min · fry

4. 4

   Flip and cook 5 more minutes to 165 F. Rest, then slice.

   7 min · fry

5. 5

   Stir grated garlic, lemon, and salt into the yogurt.

   3 min · prep

6. 6

   Chop cucumber, tomato, and onion into a rough salad.

   5 min · prep

7. 7

   Build bowls and finish with garlic yogurt and torn parsley.

   3 min · rest