Beef Shawarma Wraps

Ingredients

For 4 servings

• beef strips20 oz
• flatbread4 piece
• tomato2 piece
• cucumber1 piece
• red onion1¼ piece
• tahini4 tbsp
• plain yogurt8 tbsp
• white vinegar4 tbsp
• garlic8 clove
• ground cumin5 tsp
• paprika4 tsp
• ground cinnamon1 tsp
• lemon1¼ piece
• olive oil4 tbsp
• fresh parsley12 sprig
• salt2 tsp

You'll need

skillet · bowl

Method

1. 1

   Slice onion paper thin and steep it in the vinegar with salt.

   10 min · rest

2. 2

   Toss beef with cumin, paprika, cinnamon, oil and salt.

   5 min · prep

3. 3

   Fry in a very hot pan in one layer until the edges crisp.

   8 min · fry

4. 4

   Whisk tahini, yogurt, grated garlic, lemon and a little water.

   4 min · prep

5. 5

   Chop tomato and cucumber, toss with parsley.

   5 min · prep

6. 6

   Warm the flatbread in the beef pan for a few seconds a side.

   3 min · fry

7. 7

   Fill with beef, salad, soured onion and plenty of tahini sauce.

   3 min · rest