Harissa Chicken and Couscous Bowl

Ingredients

For 4 servings

• chicken breast20 oz
• couscous2 cup
• zucchini1 piece
• bell pepper2 piece
• red onion1 piece
• harissa paste4 tsp
• plain yogurt8 tbsp
• lemon1 piece
• fresh mint4 tbsp
• ground cumin2 tsp
• olive oil2 tbsp
• salt1 tsp

You'll need

oven · sheet pan · bowl

Method

1. 1

   Preheat oven to 425 F.

   5 min · bake

2. 2

   Toss chicken and vegetables with harissa, cumin, oil, and salt.

   5 min · prep

3. 3

   Spread on a sheet pan in one layer, no crowding. Roast 22 minutes.

   23 min · roast

4. 4

   Pour boiling water over couscous, cover, and let stand 5 minutes.

   6 min · rest

5. 5

   Fluff couscous with a fork and squeeze in lemon juice.

   2 min · prep

6. 6

   Pile everything up, spoon over yogurt, and tear mint on top.

   3 min · rest