Spiced Fish with Rice and Tahini

Ingredients

For 4 servings

• white fish fillet20 oz
• white rice2 cup
• yellow onion3 piece
• tomato2 piece
• tahini6 tbsp
• garlic8 clove
• lemon2 piece
• ground cumin5 tsp
• ground turmeric2 tsp
• ground cinnamon1 tsp
• olive oil5 tbsp
• fresh parsley12 sprig
• salt2 tsp

You'll need

pot · skillet · bowl

Method

1. 1

   Fry the sliced onion in oil until deeply browned and sweet.

   12 min · saute

2. 2

   Lift out half the onion to use as a topping later.

   2 min · prep

3. 3

   Add rice, turmeric and cinnamon to the pot with water and salt.

   3 min · saute

4. 4

   Cover and simmer until the rice is tender, then rest off the heat.

   18 min · simmer

5. 5

   Rub the fish with cumin and salt and fry until it just flakes.

   7 min · fry

6. 6

   Whisk tahini with lemon, grated garlic and cold water until pourable.

   4 min · prep

7. 7

   Top the rice with fish, reserved onion, tomato, tahini and parsley.

   3 min · rest