Spiced Beef Flatbreads with Yogurt
Thin flatbreads under a layer of cumin-spiced beef, finished with lemon, herbs, and cold yogurt.
- Total
- 30 min
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
Ingredients
For 4 servings
- ground beef16 oz
- flatbread4 piece
- tomato1¼ piece
- red onion1 piece
- fresh parsley12 sprig
- plain yogurt8 tbsp
- tomato paste4 tbsp
- garlic4 clove
- lemon1 piece
- ground cumin3 tsp
- paprika2 tsp
- olive oil2 tbsp
- salt1 tsp
You'll need
oven · skillet · sheet pan
Method
Preheat oven to 450 F.
5 min · bake
Brown beef with onion and garlic in oil over high heat, 6 minutes.
7 min · fry
Stir in tomato paste, cumin, paprika, and salt. Fry 2 minutes.
3 min · saute
Spread the beef thin over flatbreads on a sheet pan.
4 min · prep
Bake 8 minutes until the edges are crisp and blistered.
8 min · bake
Top with chopped tomato, parsley, yogurt, and a hard squeeze of lemon.
3 min · rest
Serving suggestion
Roll them up like a wrap and eat with your hands.