Lamb Kofta with Flatbread
Cumin-heavy lamb koftas charred in the pan, piled onto warm flatbread with tahini yogurt and a sharp tomato salad.
- Total
- 30 min
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4
Ingredients
For 4 servings
- ground lamb20 oz
- flatbread4 piece
- tomato2 piece
- cucumber1 piece
- red onion1¼ piece
- plain yogurt12 tbsp
- tahini4 tbsp
- garlic8 clove
- ground cumin5 tsp
- ground coriander3 tsp
- paprika2 tsp
- lemon1¼ piece
- fresh parsley12 sprig
- olive oil2 tbsp
- salt2 tsp
You'll need
skillet · bowl
Method
Mix lamb with half the garlic, cumin, coriander, paprika and salt.
6 min · prep
Shape into short fat sausages and press them slightly flat.
5 min · prep
Fry in oil over high heat, turning, until charred all over.
10 min · fry
Whisk yogurt with tahini, remaining garlic, lemon and salt.
4 min · prep
Chop tomato, cucumber and onion, toss with parsley and lemon.
6 min · prep
Warm the flatbread briefly in the kofta pan.
3 min · fry
Pile kofta onto the bread with salad and tahini yogurt.
2 min · rest
Serving suggestion
Loosen the tahini yogurt with cold water until it pours — it thickens as it sits.