Caribbean Pork with Coconut Rice

Ingredients

For 4 servings

• pork tenderloin20 oz
• white rice2 cup
• coconut milk2 cup
• bell pepper2 piece
• mango1 piece
• red onion1 piece
• lime1 piece
• garlic4 clove
• fresh cilantro8 sprig
• ground allspice1 tsp
• paprika2 tsp
• olive oil2 tbsp
• salt1 tsp

You'll need

pot · skillet · bowl

Method

1. 1

   Simmer rice with coconut milk, water, and salt until absorbed, 15 minutes.

   16 min · simmer

2. 2

   Rub pork with allspice, paprika, salt, and grated garlic.

   4 min · prep

3. 3

   Sear pork in oil on all sides until deeply browned, 8 minutes.

   9 min · fry

4. 4

   Rest pork 5 minutes, then slice thick against the grain.

   5 min · rest

5. 5

   Dice mango, pepper, and onion. Toss with lime juice and cilantro.

   5 min · prep

6. 6

   Fluff rice, lay pork on top, spoon the mango salsa over.

   2 min · rest