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Loaded Beef Nachos
Latin

Loaded Beef Nachos

Everything good piled on one tray — spiced beef, melted cheddar, cool sour cream. Dinner disguised as a party.

Total
20 min
Prep
10 min
Cook
10 min
Serves
4
  • comfort
  • quick
  • kid-friendly

Ingredients

For 4 servings

  • ground beef20 oz
  • tortilla chips8 oz
  • cheddar cheese6 oz
  • black beans1¼ can
  • tomato1¼ piece
  • red onion1 piece
  • sour cream8 tbsp
  • jalapeno1 piece
  • fresh cilantro8 sprig
  • lime1 piece
  • chili powder4 tsp
  • ground cumin2 tsp
  • salt1 tsp

You'll need

oven · skillet · sheet pan

Method

  1. Preheat oven to 400 F.

    5 min · bake

  2. Brown beef hard without stirring, 5 minutes, so it crusts.

    6 min · fry

  3. Add chili powder, cumin, salt, and drained beans. Cook 2 minutes.

    3 min · saute

  4. Spread chips on a sheet pan. Spoon beef over, then cheddar.

    3 min · prep

  5. Bake 6 minutes until the cheese is fully molten.

    6 min · bake

  6. Top with tomato, onion, jalapeno, cilantro, sour cream, and lime.

    3 min · rest

Serving suggestion

Put the tray in the middle of the table and let everyone attack it.

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