TexMex Mac with Ground Beef

Ingredients

For 4 servings

• ground beef20 oz
• elbow macaroni8 oz
• canned diced tomatoes1¼ can
• corn1¼ cup
• cheddar cheese4 oz
• yellow onion¾ piece
• chicken broth32 tbsp
• garlic4 clove
• chili powder4 tsp
• ground cumin2 tsp
• olive oil2 tbsp
• salt1 tsp

You'll need

skillet

Method

1. 1

   Brown beef and onion in oil over high heat, 6 minutes.

   7 min · fry

2. 2

   Add garlic, chili powder, and cumin. Fry 1 minute until fragrant.

   2 min · saute

3. 3

   Pour in tomatoes, broth, and dry macaroni. Stir once.

   2 min · prep

4. 4

   Cover and simmer 12 minutes until pasta is tender and sauce thickens.

   12 min · simmer

5. 5

   Stir in corn, scatter cheddar over, cover 2 minutes to melt.

   3 min · rest