Pan-Fried Fish in Chive Cream

Ingredients

For 4 servings

• white fish fillet20 oz
• potatoes36 oz
• green beans10 oz
• heavy cream12 tbsp
• fresh chives4 tbsp
• butter6 tbsp
• whole milk16 tbsp
• lemon1 piece
• olive oil2 tbsp
• salt2 tsp
• black pepper1 tsp

You'll need

pot · skillet

Method

1. 1

   Boil potatoes in well-salted water until tender, 18 minutes.

   19 min · boil

2. 2

   Drop green beans in for the last 4 minutes, then lift both out.

   4 min · boil

3. 3

   Pat fish very dry and salt it. Fry in oil 3 minutes per side.

   7 min · fry

4. 4

   Lift fish out. Add cream to the pan and simmer 3 minutes to thicken.

   4 min · simmer

5. 5

   Off the heat, stir chives and lemon juice into the cream.

   2 min · prep

6. 6

   Crush potatoes roughly with butter and warm milk — leave lumps.

   4 min · prep

7. 7

   Spoon the chive cream over the fish and beans.

   2 min · rest