Burning Love — Bacon and Onion Mash

Ingredients

For 4 servings

• bacon12 oz
• potatoes42 oz
• yellow onion1½ piece
• white cabbage8 oz
• carrot2 piece
• apple6 oz
• whole milk16 tbsp
• butter6 tbsp
• fresh chives4 tbsp
• salt2 tsp
• black pepper1 tsp

You'll need

pot · skillet · bowl

Method

1. 1

   Peel and cube potatoes. Boil in salted water until falling apart, 15 minutes.

   15 min · boil

2. 2

   Dice bacon. Fry cold-pan over medium until the fat renders and it crisps.

   8 min · fry

3. 3

   Lift out bacon. Fry sliced onion in the fat until deep gold, 6 minutes.

   6 min · saute

4. 4

   Shred cabbage, carrot, and apple. Toss with salt for a sharp raw slaw.

   5 min · prep

5. 5

   Mash potatoes with warm milk and butter. Season aggressively.

   4 min · prep

6. 6

   Hollow the mash, pile bacon and onion in the crater, top with chives.

   2 min · rest