Millionbøf with Mashed Potatoes

Ingredients

For 4 servings

• ground beef20 oz
• potatoes36 oz
• yellow onion1½ piece
• carrot2 piece
• beef broth32 tbsp
• all-purpose flour4 tbsp
• butter4 tbsp
• whole milk16 tbsp
• fresh parsley8 sprig
• salt2 tsp
• black pepper1 tsp

You'll need

pot · skillet

Method

1. 1

   Boil peeled, cubed potatoes in salted water until tender, 18 minutes.

   18 min · boil

2. 2

   Brown beef hard in a dry pan without stirring, 6 minutes, until crusted.

   7 min · fry

3. 3

   Add sliced onion and grated carrot, cook until the onion softens, 5 minutes.

   5 min · saute

4. 4

   Stir flour through the pan, then pour in broth and simmer 6 minutes.

   7 min · simmer

5. 5

   Mash potatoes with warm milk and butter. Season until it tastes of something.

   4 min · prep

6. 6

   Spoon gravy over the mash and finish with parsley.

   2 min · rest