Krebinetter with Dill Potatoes
Breaded pork patties fried golden, served with dill-tossed potatoes and roasted vegetables. Danish canteen food, done properly.
- Total
- 40 min
- Prep
- 15 min
- Cook
- 25 min
- Serves
- 4
Ingredients
For 4 servings
- ground pork20 oz
- potatoes36 oz
- carrot3 piece
- broccoli florets3 cup
- panko breadcrumbs12 tbsp
- egg2 piece
- butter4 tbsp
- fresh dill4 tbsp
- olive oil2 tbsp
- salt2 tsp
- black pepper1 tsp
You'll need
oven · sheet pan · pot · skillet
Method
Preheat oven to 425 F. Roast carrot and broccoli in oil and salt, 20 minutes.
22 min · roast
Boil potatoes in salted water until tender, 18 minutes. Drain.
18 min · boil
Season pork hard, shape into flat oval patties about a finger thick.
6 min · prep
Dip each patty in beaten egg, then press firmly into panko.
5 min · prep
Fry in butter 4 minutes per side until the crust is deep gold.
9 min · fry
Toss hot potatoes with butter and plenty of chopped dill.
3 min · prep
Serving suggestion
A blob of remoulade or grainy mustard on the plate finishes it.