Baked Sausages in Onion Gravy

Ingredients

For 4 servings

• pork sausages20 oz
• potatoes36 oz
• yellow onion2 piece
• white cabbage8 oz
• apple6 oz
• beef broth32 tbsp
• all-purpose flour4 tbsp
• butter4 tbsp
• whole milk16 tbsp
• garlic8 clove
• fresh parsley8 sprig
• salt2 tsp
• black pepper1 tsp

You'll need

oven · pot · skillet · bowl

Method

1. 1

   Preheat oven to 425 F. Roast sausages 25 minutes, turning once.

   27 min · roast

2. 2

   Boil potatoes with whole garlic cloves until tender, 18 minutes.

   18 min · boil

3. 3

   Cook sliced onion in butter over low heat until sweet and collapsed, 15 minutes.

   15 min · saute

4. 4

   Stir flour into the onions, add broth, simmer 5 minutes until glossy.

   6 min · simmer

5. 5

   Mash potatoes and garlic with warm milk. Season hard.

   4 min · prep

6. 6

   Shred cabbage and apple, toss with salt for a sharp raw salad.

   5 min · prep

7. 7

   Sit sausages on the mash, gravy over, parsley on top.

   2 min · rest