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Baked Sausages in Onion Gravy
Danish

Baked Sausages in Onion Gravy

Sausages roasted until burnished, then drowned in sweet onion gravy over garlic mash. The definition of a Tuesday.

Total
40 min
Prep
10 min
Cook
30 min
Serves
4
  • comfort
  • cheap
  • kid-friendly

Ingredients

For 4 servings

  • pork sausages20 oz
  • potatoes36 oz
  • yellow onion2 piece
  • white cabbage8 oz
  • apple6 oz
  • beef broth32 tbsp
  • all-purpose flour4 tbsp
  • butter4 tbsp
  • whole milk16 tbsp
  • garlic8 clove
  • fresh parsley8 sprig
  • salt2 tsp
  • black pepper1 tsp

You'll need

oven · pot · skillet · bowl

Method

  1. Preheat oven to 425 F. Roast sausages 25 minutes, turning once.

    27 min · roast

  2. Boil potatoes with whole garlic cloves until tender, 18 minutes.

    18 min · boil

  3. Cook sliced onion in butter over low heat until sweet and collapsed, 15 minutes.

    15 min · saute

  4. Stir flour into the onions, add broth, simmer 5 minutes until glossy.

    6 min · simmer

  5. Mash potatoes and garlic with warm milk. Season hard.

    4 min · prep

  6. Shred cabbage and apple, toss with salt for a sharp raw salad.

    5 min · prep

  7. Sit sausages on the mash, gravy over, parsley on top.

    2 min · rest

Serving suggestion

The raw apple salad is not optional — it is the only thing cutting the gravy.

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