Nordic Beef Stroganoff with Rice
Fast strips of beef, mushrooms, and a paprika cream sauce. A Scandinavian weeknight fixture for good reason.
- Total
- 30 min
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
Ingredients
For 4 servings
- beef strips20 oz
- jasmine rice2 cup
- mushrooms12 oz
- yellow onion1½ piece
- heavy cream16 tbsp
- tomato paste4 tbsp
- dijon mustard4 tsp
- butter4 tbsp
- fresh parsley8 sprig
- paprika2 tsp
- salt2 tsp
- black pepper1 tsp
You'll need
pot · skillet
Method
Cook rice according to package directions and keep it covered.
15 min · boil
Sear beef strips in butter over high heat, 2 minutes. Remove.
3 min · fry
Brown mushrooms and onion in the same pan until the water cooks off.
8 min · saute
Stir in tomato paste and paprika, fry 1 minute until it darkens.
2 min · saute
Add cream and mustard, simmer 3 minutes, then return the beef.
5 min · simmer
Season, then finish with parsley over the rice.
2 min · rest
Serving suggestion
A spoonful of sharp cucumber salad on the side balances the cream.
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