Nordic Beef Stroganoff with Rice

Ingredients

For 4 servings

• beef strips20 oz
• jasmine rice2 cup
• mushrooms12 oz
• yellow onion1½ piece
• heavy cream16 tbsp
• tomato paste4 tbsp
• dijon mustard4 tsp
• butter4 tbsp
• fresh parsley8 sprig
• paprika2 tsp
• salt2 tsp
• black pepper1 tsp

You'll need

pot · skillet

Method

1. 1

   Cook rice according to package directions and keep it covered.

   15 min · boil

2. 2

   Sear beef strips in butter over high heat, 2 minutes. Remove.

   3 min · fry

3. 3

   Brown mushrooms and onion in the same pan until the water cooks off.

   8 min · saute

4. 4

   Stir in tomato paste and paprika, fry 1 minute until it darkens.

   2 min · saute

5. 5

   Add cream and mustard, simmer 3 minutes, then return the beef.

   5 min · simmer

6. 6

   Season, then finish with parsley over the rice.

   2 min · rest