Crispy Pork with Broccoli and Mash
Pork roasted hard until the edges shatter, against soft mash and blistered broccoli. Texture is the whole point.
- Total
- 40 min
- Prep
- 10 min
- Cook
- 30 min
- Serves
- 4
Ingredients
For 4 servings
- pork belly20 oz
- potatoes36 oz
- broccoli florets6 cup
- butter4 tbsp
- whole milk16 tbsp
- garlic4 clove
- fresh parsley8 sprig
- olive oil2 tbsp
- salt2 tsp
- black pepper1 tsp
You'll need
oven · sheet pan · pot
Method
Preheat oven to 450 F.
5 min · bake
Lay pork slices flat on a sheet pan, salt well, roast 20 minutes.
21 min · roast
Boil potatoes in salted water until tender, 18 minutes.
18 min · boil
Add broccoli to the pork pan for the last 10 minutes so it blisters in the fat.
10 min · roast
Mash potatoes with warm milk, butter and grated garlic. Season hard.
5 min · prep
Pile pork on the mash while it still crackles. Parsley over.
2 min · rest
Serving suggestion
Do not cover the pork after it comes out — trapped steam undoes the crisp.