Danish Pork Meatballs with Creamy Potato Salad

Ingredients

For 4 servings

• ground pork20 oz
• potatoes28 oz
• green beans10 oz
• radishes4 oz
• yellow onion¾ piece
• egg2 piece
• all-purpose flour8 tbsp
• whole milk8 tbsp
• sour cream10 tbsp
• mayonnaise4 tbsp
• fresh dill4 tbsp
• butter4 tbsp
• salt2 tsp
• black pepper1 tsp

You'll need

pot · skillet · bowl

Method

1. 1

   Boil potatoes in salted water until tender, 15 minutes. Drain and cool.

   15 min · boil

2. 2

   Grate onion. Mix with pork, egg, flour, milk, salt, and pepper.

   5 min · prep

3. 3

   Rest the mixture 10 minutes so the flour hydrates and firms it up.

   10 min · rest

4. 4

   Shape oval meatballs with a wet spoon. Fry in butter 4 minutes per side.

   10 min · fry

5. 5

   Add green beans to the pan for the last 4 minutes to blister.

   4 min · saute

6. 6

   Toss potatoes with sour cream, mayonnaise, sliced radishes, and dill.

   4 min · prep

7. 7

   Season the salad hard with salt. Scatter extra dill over everything.

   1 min · rest