Crispy BBQ Chicken with Radish Slaw
Chicken thighs lacquered with bbq sauce in the last minutes so they glaze instead of burn. Peppery radish slaw alongside.
- Total
- 35 min
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 4
Ingredients
For 4 servings
- chicken thighs20 oz
- potatoes16 oz
- broccoli florets3 cup
- white cabbage8 oz
- radishes4 oz
- bbq sauce6 tbsp
- mayonnaise4 tbsp
- lemon1 piece
- paprika2 tsp
- garlic powder2 tsp
- olive oil2 tbsp
- salt1 tsp
You'll need
oven · sheet pan · bowl
Method
Preheat oven to 425 F.
5 min · bake
Toss potatoes and chicken with oil, paprika, garlic powder, and salt.
6 min · prep
Roast 18 minutes, then add broccoli to the pan.
18 min · roast
Brush chicken with bbq sauce and roast 7 minutes more to glaze.
8 min · roast
Shred cabbage and slice radishes. Dress with mayonnaise and lemon.
6 min · prep
Rest chicken 3 minutes, then serve with slaw and a lemon squeeze.
3 min · rest
Serving suggestion
Sauce goes on at the end only — brushed early it burns before the chicken cooks.