BBQ Beef Burgers with Apple Slaw
Grated onion and carrot go straight into the patty — juicier burgers, and vegetables nobody argues about.
- Total
- 35 min
- Prep
- 15 min
- Cook
- 20 min
- Serves
- 4
Ingredients
For 4 servings
- ground beef20 oz
- burger bun4 piece
- carrot1½ piece
- yellow onion¾ piece
- white cabbage8 oz
- apple6 oz
- cheddar cheese3 oz
- mayonnaise4 tbsp
- bbq sauce4 tbsp
- apple cider vinegar4 tsp
- salt1 tsp
- black pepper½ tsp
You'll need
skillet · bowl
Method
Grate carrot and onion, squeeze out excess liquid with your hands.
6 min · prep
Mix into the beef with salt and pepper. Shape four wide patties.
6 min · prep
Shred cabbage and apple, dress with mayonnaise and vinegar.
6 min · prep
Sear patties in a very hot pan 4 minutes per side.
9 min · fry
Brush with bbq sauce, add cheddar, cover 1 minute to melt.
3 min · fry
Toast the buns cut-side down in the pan fat, 1 minute.
2 min · fry
Build the burgers and pile apple slaw straight on top.
3 min · rest
Serving suggestion
Slaw belongs inside the bun, not beside it — trust this.