BBQ Chicken with Corn Rice

Ingredients

For 4 servings

• chicken thighs20 oz
• white rice2 cup
• corn1¼ cup
• white cabbage8 oz
• bbq sauce6 tbsp
• sour cream6 tbsp
• mayonnaise4 tbsp
• fresh chives4 tbsp
• garlic powder2 tsp
• paprika2 tsp
• olive oil2 tbsp
• salt1 tsp

You'll need

pot · skillet · bowl

Method

1. 1

   Cook rice according to package directions.

   15 min · boil

2. 2

   Char corn in a dry hot pan until spotted black, 5 minutes. Set aside.

   6 min · saute

3. 3

   Rub chicken with paprika, garlic powder and salt. Fry 5 minutes per side.

   11 min · fry

4. 4

   Brush with bbq sauce and cook 3 minutes more until it glazes and sticks.

   4 min · fry

5. 5

   Mix sour cream, mayonnaise, chives and salt into a ranch.

   3 min · prep

6. 6

   Fold the charred corn through the rice. Shred cabbage raw.

   4 min · prep

7. 7

   Slice chicken over the corn rice, ranch and cabbage alongside.

   3 min · rest