BBQ Chicken Mac and Cheese

Ingredients

For 4 servings

• chicken thighs20 oz
• elbow macaroni10 oz
• cheddar cheese6 oz
• white cabbage8 oz
• carrot2 piece
• broccoli florets3 cup
• whole milk20 tbsp
• butter4 tbsp
• all-purpose flour4 tbsp
• bbq sauce6 tbsp
• mayonnaise4 tbsp
• dijon mustard4 tsp
• smoked paprika2 tsp
• olive oil2 tbsp
• salt2 tsp

You'll need

pot · skillet · bowl

Method

1. 1

   Boil the macaroni in salted water until just short of tender.

   9 min · boil

2. 2

   Drop the broccoli in for the last 3 minutes, then drain both.

   3 min · boil

3. 3

   Season the chicken with paprika and salt and fry it in oil.

   10 min · fry

4. 4

   Brush with bbq sauce and cook until sticky, then slice it.

   5 min · fry

5. 5

   Melt the butter, whisk in the flour, and cook out the raw taste.

   3 min · saute

6. 6

   Add the milk slowly, whisking, until it coats a spoon.

   5 min · simmer

7. 7

   Melt the cheddar and mustard in off the heat so it stays smooth.

   3 min · prep

8. 8

   Fold the macaroni and broccoli through the sauce.

   3 min · prep

9. 9

   Shred the cabbage and carrot and dress with mayonnaise and salt.

   5 min · prep

10. 10

    Top the mac with the glazed chicken and serve the slaw alongside.

    3 min · rest