BBQ Turkey Burgers with Sweet Potato Wedges
Juicy turkey burgers with smoky BBQ glaze and crispy oven wedges. Leaner than beef, just as satisfying.
- Total
- 40 min
- Prep
- 10 min
- Cook
- 30 min
- Serves
- 4
Ingredients
For 4 servings
- ground turkey20 oz
- sweet potato2 piece
- burger bun4 piece
- romaine lettuce4 cup
- tomato1 piece
- red onion½ piece
- bbq sauce4 tbsp
- mayonnaise2 tbsp
- worcestershire sauce2 tsp
- smoked paprika2 tsp
- garlic powder2 tsp
- olive oil2 tbsp
- salt2 tsp
- black pepper1 tsp
You'll need
oven · sheet pan · skillet · bowl
Method
Preheat oven to 425 F. Cut sweet potato into wedges.
5 min · prep
Toss wedges with oil, paprika, salt on a sheet pan. Roast 25 minutes, flipping halfway.
25 min · roast
Mix turkey with worcestershire, garlic powder, salt, pepper. Form 4 patties, dent centers with your thumb.
5 min · prep
Heat a skillet over medium-high. Cook patties 5 minutes per side until 165 F internal.
10 min · saute
Brush patties with BBQ sauce in the last minute to glaze.
1 min · saute
Toast buns in the same skillet, 1 minute.
1 min · prep
Build: mayo on bun, lettuce, patty, tomato, red onion, extra BBQ sauce. Plate with wedges.
3 min
Serving suggestion
Sliced dill pickles on the side give the crunch turkey sometimes misses.