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BBQ Turkey Burgers with Sweet Potato Wedges
BBQ

BBQ Turkey Burgers with Sweet Potato Wedges

Juicy turkey burgers with smoky BBQ glaze and crispy oven wedges. Leaner than beef, just as satisfying.

Total
40 min
Prep
10 min
Cook
30 min
Serves
4
  • healthy
  • kid-friendly

Ingredients

For 4 servings

  • ground turkey20 oz
  • sweet potato2 piece
  • burger bun4 piece
  • romaine lettuce4 cup
  • tomato1 piece
  • red onion½ piece
  • bbq sauce4 tbsp
  • mayonnaise2 tbsp
  • worcestershire sauce2 tsp
  • smoked paprika2 tsp
  • garlic powder2 tsp
  • olive oil2 tbsp
  • salt2 tsp
  • black pepper1 tsp

You'll need

oven · sheet pan · skillet · bowl

Method

  1. Preheat oven to 425 F. Cut sweet potato into wedges.

    5 min · prep

  2. Toss wedges with oil, paprika, salt on a sheet pan. Roast 25 minutes, flipping halfway.

    25 min · roast

  3. Mix turkey with worcestershire, garlic powder, salt, pepper. Form 4 patties, dent centers with your thumb.

    5 min · prep

  4. Heat a skillet over medium-high. Cook patties 5 minutes per side until 165 F internal.

    10 min · saute

  5. Brush patties with BBQ sauce in the last minute to glaze.

    1 min · saute

  6. Toast buns in the same skillet, 1 minute.

    1 min · prep

  7. Build: mayo on bun, lettuce, patty, tomato, red onion, extra BBQ sauce. Plate with wedges.

    3 min

Serving suggestion

Sliced dill pickles on the side give the crunch turkey sometimes misses.

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