BBQ Steak Tips with Roast Potatoes

Ingredients

For 4 servings

• steak24 oz
• potatoes32 oz
• romaine lettuce4 cup
• cherry tomatoes2 cup
• red onion1 piece
• bbq sauce6 tbsp
• garlic12 clove
• worcestershire sauce4 tsp
• smoked paprika4 tsp
• red wine vinegar4 tbsp
• fresh parsley8 sprig
• olive oil5 tbsp
• salt2 tsp
• black pepper1 tsp

You'll need

oven · sheet pan · skillet · bowl

Method

1. 1

   Preheat the oven to 450 F.

   5 min · bake

2. 2

   Cube the potatoes and toss with oil, crushed garlic, paprika and salt.

   6 min · prep

3. 3

   Roast, turning once, until crisp outside and soft within.

   30 min · roast

4. 4

   Cut the steak into large cubes and season them heavily.

   5 min · prep

5. 5

   Sear in a smoking-hot pan in one layer, without stirring.

   4 min · fry

6. 6

   Turn once, then add bbq sauce and worcestershire to glaze.

   3 min · fry

7. 7

   Rest the steak tips off the heat while you build the salad.

   5 min · rest

8. 8

   Toss lettuce, tomatoes and onion with vinegar, oil and salt.

   5 min · prep

9. 9

   Plate everything and scatter parsley over the potatoes.

   3 min · rest