BBQ Sausage and Pepper Skillet
Smoked sausage, sweet peppers, and charred corn in one pan with rice. Thirty minutes, one thing to wash.
- Total
- 30 min
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
Ingredients
For 4 servings
- smoked sausage20 oz
- white rice2 cup
- bell pepper2 piece
- yellow onion1¼ piece
- corn1 cup
- bbq sauce6 tbsp
- garlic4 clove
- fresh parsley8 sprig
- paprika2 tsp
- olive oil2 tbsp
- salt1 tsp
You'll need
pot · skillet
Method
Cook rice according to package directions.
15 min · boil
Slice sausage into coins and brown hard in oil, 5 minutes.
6 min · fry
Add pepper and onion, cook until the edges catch colour, 6 minutes.
7 min · saute
Add corn and garlic, let the corn char in one spot, 4 minutes.
5 min · saute
Stir in bbq sauce and paprika, cook 2 minutes until sticky.
3 min · saute
Fold rice through the pan and finish with parsley.
3 min · rest
Serving suggestion
Let the corn sit still long enough to blacken in places — that char is the whole dish.
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