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BBQ Sausage and Pepper Skillet
BBQ

BBQ Sausage and Pepper Skillet

Smoked sausage, sweet peppers, and charred corn in one pan with rice. Thirty minutes, one thing to wash.

Total
30 min
Prep
10 min
Cook
20 min
Serves
4
  • one-pan
  • quick
  • comfort

Ingredients

For 4 servings

  • smoked sausage20 oz
  • white rice2 cup
  • bell pepper2 piece
  • yellow onion1¼ piece
  • corn1 cup
  • bbq sauce6 tbsp
  • garlic4 clove
  • fresh parsley8 sprig
  • paprika2 tsp
  • olive oil2 tbsp
  • salt1 tsp

You'll need

pot · skillet

Method

  1. Cook rice according to package directions.

    15 min · boil

  2. Slice sausage into coins and brown hard in oil, 5 minutes.

    6 min · fry

  3. Add pepper and onion, cook until the edges catch colour, 6 minutes.

    7 min · saute

  4. Add corn and garlic, let the corn char in one spot, 4 minutes.

    5 min · saute

  5. Stir in bbq sauce and paprika, cook 2 minutes until sticky.

    3 min · saute

  6. Fold rice through the pan and finish with parsley.

    3 min · rest

Serving suggestion

Let the corn sit still long enough to blacken in places — that char is the whole dish.