BBQ Pulled Pork Bowl with Cheesy Fries
Sticky pulled pork over cheese-covered oven fries with a cold creamy slaw. Unapologetic and universally loved.
- Total
- 35 min
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 4
Ingredients
For 4 servings
- pulled pork20 oz
- potatoes20 oz
- cheddar cheese4 oz
- white cabbage8 oz
- carrot1½ piece
- mayonnaise4 tbsp
- bbq sauce8 tbsp
- apple cider vinegar4 tsp
- paprika2 tsp
- garlic powder2 tsp
- olive oil2 tbsp
- salt1 tsp
You'll need
oven · sheet pan · skillet · bowl
Method
Preheat oven to 450 F.
5 min · bake
Cut potatoes into thin wedges, toss with oil, paprika, garlic powder, salt.
6 min · prep
Roast 25 minutes, flipping once, until the edges are properly crisp.
25 min · roast
Shred cabbage and carrot, dress with mayonnaise, vinegar, and salt.
6 min · prep
Warm pulled pork with bbq sauce in a pan until it glazes and sticks.
6 min · saute
Scatter cheddar over the hot fries and return to the oven 3 minutes.
4 min · bake
Pile pork on the cheesy fries, slaw on the side.
2 min · rest
Serving suggestion
A few slices of raw jalapeno on top if you want it to fight back.
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