BBQ Pulled Pork Bowl with Cheesy Fries

Ingredients

For 4 servings

• pulled pork20 oz
• potatoes20 oz
• cheddar cheese4 oz
• white cabbage8 oz
• carrot1½ piece
• mayonnaise4 tbsp
• bbq sauce8 tbsp
• apple cider vinegar4 tsp
• paprika2 tsp
• garlic powder2 tsp
• olive oil2 tbsp
• salt1 tsp

You'll need

oven · sheet pan · skillet · bowl

Method

1. 1

   Preheat oven to 450 F.

   5 min · bake

2. 2

   Cut potatoes into thin wedges, toss with oil, paprika, garlic powder, salt.

   6 min · prep

3. 3

   Roast 25 minutes, flipping once, until the edges are properly crisp.

   25 min · roast

4. 4

   Shred cabbage and carrot, dress with mayonnaise, vinegar, and salt.

   6 min · prep

5. 5

   Warm pulled pork with bbq sauce in a pan until it glazes and sticks.

   6 min · saute

6. 6

   Scatter cheddar over the hot fries and return to the oven 3 minutes.

   4 min · bake

7. 7

   Pile pork on the cheesy fries, slaw on the side.

   2 min · rest