BBQ Pork Chops with Corn Slaw
Thick pork chops with a bbq crust, garlicky roast potatoes, and a sweet-sharp corn slaw to cut through.
- Total
- 35 min
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 4
Ingredients
For 4 servings
- pork chops24 oz
- potatoes20 oz
- corn1¼ cup
- white cabbage8 oz
- mayonnaise4 tbsp
- bbq sauce6 tbsp
- garlic8 clove
- lime1 piece
- paprika2 tsp
- olive oil2 tbsp
- salt1 tsp
You'll need
oven · sheet pan · skillet · bowl
Method
Preheat oven to 425 F.
5 min · bake
Cube potatoes, toss with oil, crushed garlic, paprika, and salt.
5 min · prep
Roast potatoes 25 minutes until crisp, turning once.
25 min · roast
Char corn in a dry hot pan until spotted black, 5 minutes.
6 min · saute
Toss corn with shredded cabbage, mayonnaise, lime, and salt.
5 min · prep
Sear chops 4 minutes per side, brushing bbq sauce on at the end.
10 min · fry
Rest chops 5 minutes before slicing so they stay juicy.
5 min · rest
Serving suggestion
Resting the chops is not optional — cut them early and the juice ends up on the board.