BBQ-Glazed Salmon with Potato Salad

Ingredients

For 4 servings

• salmon fillet24 oz
• potatoes32 oz
• corn1¼ cup
• white cabbage8 oz
• scallion2 piece
• bbq sauce6 tbsp
• mayonnaise6 tbsp
• dijon mustard4 tsp
• fresh dill4 tbsp
• lemon1¼ piece
• smoked paprika2 tsp
• olive oil2 tbsp
• salt2 tsp

You'll need

oven · sheet pan · pot · skillet

Method

1. 1

   Preheat the oven to 450 F.

   5 min · bake

2. 2

   Boil the potatoes in well-salted water until tender, then drain.

   18 min · boil

3. 3

   Char the corn in a dry hot pan until spotted black.

   5 min · saute

4. 4

   Whisk the mayonnaise with mustard, lemon, dill and salt.

   3 min · prep

5. 5

   Halve the warm potatoes and fold the dressing through them.

   4 min · prep

6. 6

   Add the corn, shredded cabbage and scallion to the potato salad.

   3 min · prep

7. 7

   Rub the salmon with paprika, oil and salt.

   3 min · prep

8. 8

   Roast 8 minutes, then brush with bbq sauce and roast 4 more.

   13 min · roast

9. 9

   Serve the salmon on the warm potato salad with a lemon wedge.

   3 min · rest